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NEW TECH 19 PROS
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- Supports making fish fillet meat harder after processing.
- A non-phosphate food additive compound that brings diverse benefits in seafood processing technology (especially fish products) and food.
- No residue and solves the problem of P2O5 residue < 0.5% according to the standards of some importing countries.
- Able to help the product retain water well (prevents dehydration).
- Improve color and maintain product naturalness.
Packaging: 5kg & 25kg/PP bag
Made in Viet Nam
Storage: Dry, cool place, away from sunlight.
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