Vietnamese
English
GLAZING 50
Price Contact
A food additive mixture used to support glazing and preservation of frozen foods, increasing ice adhesion during the glazing, preservation and storage process.
Instructions for use: Users and maximum content comply with the regulations of the Ministry of Health in Consolidated Document No. 02/VBHN - BYT.
Storage: Dry, cool place, away from sunlight.
Packaging: 20 liters/barrel.
Related Products
SODIUM HEXAMETAPHOSPHATE (SHMP)
Sodium Hexametaphosphate (SHMP) is a type of sodium metaphosphate polymer, a white crystalline powder with strong hygroscopicity. It absorbs moisture easily, becoming sticky, prone to air flow, and readily soluble in water. It has higher water solubility but slower dissolution rate, and its aqueous solution is acidic
NEW TECH 45 | CODE L30
Food additive has the same utility as New Tech 45 code L20. In addition, it can help to reduce the production cost effectively.
Tetrasodium Pyrophosphate (TSPP)
Tetrasodium Pyrophosphate (TSPP) is an inorganic compound with the chemical formula Na4P2O7. It is a white solid, soluble in water, primarily used in meat and seafood processing as a water-retaining agent, stabilizer for natural pigments
NEW TECH 45 | CODE L20
This product is suitable with market trend which need the low content of P2O5.
NEW TECH 19 | CODE LNA+
Food additives are mixed using new technology. Contains no phosphate. Application for seafood processing
