Thinh Phat

Carfosel is a superior phosphate blend that offers a wide range of benefits in seafood and food processing technology.

• Enhances water retention: Tripolyphosphate, pyrophosphate impact on protein and improve the water absorptance by the follwing ways: 
  • Increases the amount of moisture retained in the product.
  • Reduces water loss during cooking and defrosting.
• Carfosel has the ability to sequester ions: Protects natural color and flavor by preventing the enzymatic process as well as the reaction of some strains of bacteria.
• Alkalinity pH: Alkalinity of phosphate will increase the pH of the meat muscle thereby assisting in water retention during processing as well as when steaming.
• Helps separate collagen between the body and the protective shell: Improves the ability to peel shrimp.