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NEW TECH 1000
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Food additive used in seafood and food processing technology has the same effect as the product New Tech 45 code L1 but is in liquid form, the ingredients do not contain E500, it supports increasing recovery rates very well, suitable with current market trends.
Especially able to meet MAPA requirements for the Brazilian market
Related Products
NEW TECH 19 | CODE NE
Food additive without E500 and E501 is used in seafood processing technology and food industry.
SODIUM HEXAMETAPHOSPHATE (SHMP)
Sodium Hexametaphosphate (SHMP) is a type of sodium metaphosphate polymer, a white crystalline powder with strong hygroscopicity. It absorbs moisture easily, becoming sticky, prone to air flow, and readily soluble in water. It has higher water solubility but slower dissolution rate, and its aqueous solution is acidic
Sodium Tripolyphosphate (TSPP)
Sodium Tripolyphosphate (STPP) is a chemical compound with the chemical formula Na5P3O10. It is a salt of sodium and tripolyphosphate, and it exists in the form of white crystalline powder or granules.
NEW TECH 19 | CODE L29
Phosphate-free food additive mixtures are currently widely used in seafood factories.
Caforsel B940
Carfosel is a superior phosphate blend that offers a wide range of benefits in seafood and food processing technology
Tetrasodium Pyrophosphate (TSPP)
Tetrasodium Pyrophosphate (TSPP) is an inorganic compound with the chemical formula Na4P2O7. It is a white solid, soluble in water, primarily used in meat and seafood processing as a water-retaining agent, stabilizer for natural pigments
NEW TECH 45 | CODE SHR
Mixed-phosphate seafood processing additive applied in seafood and food processing technology.
