NEW TECH 45 | CODE NE
Price: Contact
Food additive used in seafood processing technology and food industry does not contain E500. This feature is suitable with the requirement of some special importers.
Packaging: 5kg & 25kg/PP bag
Made in Viet Nam.
Storage: Dry, cool place, away from sunlight.
Information
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Có hàm lượng P2O5 vô cùng thấp nhưng có công dụng tuyệt vời trong việc làm cứng cơ cá fillet.

The Non-phosphate and Non-Citric Acid food additive is used in seafood processing technology and food industry.

Sodium Hexametaphosphate (SHMP) is a type of sodium metaphosphate polymer, a white crystalline powder with strong hygroscopicity. It absorbs moisture easily, becoming sticky, prone to air flow, and readily soluble in water. It has higher water solubility but slower dissolution rate, and its aqueous solution is acidic

Tetrasodium Pyrophosphate (TSPP) is an inorganic compound with the chemical formula Na4P2O7. It is a white solid, soluble in water, primarily used in meat and seafood processing as a water-retaining agent, stabilizer for natural pigments

This product is suitable with market trend which need the low content of P2O5.

The line of additives to support seafood processing does not contain phosphate