NEW TECH 1000

Price Contact

Food additive used in seafood and food processing technology has the same effect as the product New Tech 45 code L1 but is in liquid form, the ingredients do not contain E500, it supports increasing recovery rates very well, suitable with current market trends.

Especially able to meet MAPA requirements for the Brazilian market

Contact to buy

Information

Related Products

GLAZING 50

Glazing 50 is a food additive mixture used to support glazing and preservation of frozen foods, increasing ice adhesion during glazing, preservation and storage.

NEW TECH 19 | CODE NE

Food additive without E500 and E501 is used in seafood processing technology and food industry.

Sodium Tripolyphosphate (TSPP)

Sodium Tripolyphosphate (STPP) is a chemical compound with the chemical formula Na5P3O10. It is a salt of sodium and tripolyphosphate, and it exists in the form of white crystalline powder or granules.

FOOD TECH B

It is a mixed additive that supports seafood processing to help whiten, brighten, and beautify the surface and muscle structure

SODIUM HEXAMETAPHOSPHATE (SHMP)

Sodium Hexametaphosphate (SHMP) is a type of sodium metaphosphate polymer, a white crystalline powder with strong hygroscopicity. It absorbs moisture easily, becoming sticky, prone to air flow, and readily soluble in water. It has higher water solubility but slower dissolution rate, and its aqueous solution is acidic