GLAZING 50
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A food additive mixture used to support glazing and preservation of frozen foods, increasing ice adhesion during the glazing, preservation and storage process.
Instructions for use: Users and maximum content comply with the regulations of the Ministry of Health in Consolidated Document No. 02/VBHN - BYT.
Storage: Dry, cool place, away from sunlight.
Packaging: 20 liters/barrel.
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Phosphate-free food additive mixtures are currently widely used in seafood factories.

Tetrasodium Pyrophosphate (TSPP) is an inorganic compound with the chemical formula Na4P2O7. It is a white solid, soluble in water, primarily used in meat and seafood processing as a water-retaining agent, stabilizer for natural pigments

Sodium Hexametaphosphate (SHMP) is a type of sodium metaphosphate polymer, a white crystalline powder with strong hygroscopicity. It absorbs moisture easily, becoming sticky, prone to air flow, and readily soluble in water. It has higher water solubility but slower dissolution rate, and its aqueous solution is acidic

Phosphate-containing food additives are superior for application in seafood and food processing.

The seafood processing additive mixture contains phosphate for optimal water retention efficiency

Contact rates Food additive used in seafood and food processing technology has the same effect as the product New Tech 45 code L1 but is in liquid form, the ingredients do not contain E500, it supports increasing recovery rates very well, suitable with current market trends. Especially able to meet MAPA requirements for the Brazilian market

Carfosel 990,994 is Sodium tripolyphosphate – STPP specially used in food and seafood processing technology

Mixed-phosphate seafood processing additive applied in seafood and food processing technology.