FOOD TECH B
Price: Contact
- Is a superior food additive compound that brings diverse benefits in seafood and food processing technology.
- Improve color, brighten, reduce viscosity.
- Resists oxidation and increases the recovery capacity of aquatic products and food during processing and preservation.
Packaging: 5kg & 25kg/PP bag
Made in Viet Nam.
Storage: Dry, cool place, away from sunlight.
Information
Related Products
NEW TECH 45 | CODE L30
Food additive has the same utility as New Tech 45 code L20. In addition, it can help to reduce the production cost effectively.
SODIUM HEXAMETAPHOSPHATE (SHMP)
Sodium Hexametaphosphate (SHMP) is a type of sodium metaphosphate polymer, a white crystalline powder with strong hygroscopicity. It absorbs moisture easily, becoming sticky, prone to air flow, and readily soluble in water. It has higher water solubility but slower dissolution rate, and its aqueous solution is acidic
Sodium Tripolyphosphate (TSPP)
Sodium Tripolyphosphate (STPP) is a chemical compound with the chemical formula Na5P3O10. It is a salt of sodium and tripolyphosphate, and it exists in the form of white crystalline powder or granules.
NEW TECH 45 | CODE L1
Có hàm lượng P2O5 vô cùng thấp nhưng có công dụng tuyệt vời trong việc làm cứng cơ cá fillet.
NEW TECH 45 | CODE L20
This product is suitable with market trend which need the low content of P2O5.
Tetrasodium Pyrophosphate (TSPP)
Tetrasodium Pyrophosphate (TSPP) is an inorganic compound with the chemical formula Na4P2O7. It is a white solid, soluble in water, primarily used in meat and seafood processing as a water-retaining agent, stabilizer for natural pigments
NEW TECH 19 | CODE LNA+
Food additives are mixed using new technology. Contains no phosphate. Application for seafood processing
NEW TECH 45 | CODE LNA
Additive mixtures containing phosphate help make seafood processing more optimal
Vietnamese
English