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NEW TECH 45 | CODE L20
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- It is a preeminent phosphate compound which brings the diverse benefits especially for fish.
- It is a useful water retention agent (prevent water loss).
- It helps the seafood to have the firm muscle structure, improves the color and prevents oxidation.
Packaging: 5kg & 25kg/PP bag
Made in Viet Nam.
Storage: Dry, cool place, away from sunlight.
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Phosphate-free food additive compounds achieve optimal effectiveness when applied to seafood processing
SODIUM HEXAMETAPHOSPHATE (SHMP)
Sodium Hexametaphosphate (SHMP) is a type of sodium metaphosphate polymer, a white crystalline powder with strong hygroscopicity. It absorbs moisture easily, becoming sticky, prone to air flow, and readily soluble in water. It has higher water solubility but slower dissolution rate, and its aqueous solution is acidic
Tetrasodium Pyrophosphate (TSPP)
Tetrasodium Pyrophosphate (TSPP) is an inorganic compound with the chemical formula Na4P2O7. It is a white solid, soluble in water, primarily used in meat and seafood processing as a water-retaining agent, stabilizer for natural pigments
FOOD TECH B
It is a mixed additive that supports seafood processing to help whiten, brighten, and beautify the surface and muscle structure
Sodium Tripolyphosphate (TSPP)
Sodium Tripolyphosphate (STPP) is a chemical compound with the chemical formula Na5P3O10. It is a salt of sodium and tripolyphosphate, and it exists in the form of white crystalline powder or granules.
NEW TECH 45 | CODE L30
Food additive has the same utility as New Tech 45 code L20. In addition, it can help to reduce the production cost effectively.
