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NEW TECH 1000
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Food additive used in seafood and food processing technology has the same effect as the product New Tech 45 code L1 but is in liquid form, the ingredients do not contain E500, it supports increasing recovery rates very well, suitable with current market trends.
Especially able to meet MAPA requirements for the Brazilian market
Related Products
NEW TECH 45 | CODE SHR
Mixed-phosphate seafood processing additive applied in seafood and food processing technology.
NEW TECH 19 | CODE L29
Phosphate-free food additive mixtures are currently widely used in seafood factories.
NEW TECH 45 | CODE L30
Food additive has the same utility as New Tech 45 code L20. In addition, it can help to reduce the production cost effectively.
FOOD TECH B
It is a mixed additive that supports seafood processing to help whiten, brighten, and beautify the surface and muscle structure
Tetrasodium Pyrophosphate (TSPP)
Tetrasodium Pyrophosphate (TSPP) is an inorganic compound with the chemical formula Na4P2O7. It is a white solid, soluble in water, primarily used in meat and seafood processing as a water-retaining agent, stabilizer for natural pigments
NEW TECH 45 | CODE 36
The seafood processing additive mixture contains phosphate for optimal water retention efficiency
SODIUM HEXAMETAPHOSPHATE (SHMP)
Sodium Hexametaphosphate (SHMP) is a type of sodium metaphosphate polymer, a white crystalline powder with strong hygroscopicity. It absorbs moisture easily, becoming sticky, prone to air flow, and readily soluble in water. It has higher water solubility but slower dissolution rate, and its aqueous solution is acidic
