Thinh Phat

In the current landscape of the seafood processing industry, meeting increasingly stringent standards is both a challenge and a driving force for innovation. From the domestic market to demanding export destinations like the EU, the US, Brazil, Japan, and China, requirements concerning antibiotics, microbiology, heavy metals, quality, sensory attributes, and food safety are becoming critical criteria. This has positioned seafood processing additives as not just a supporting tool but a key factor in optimizing product quality and value.

Seafood processing additives do more than just extend shelf life; they play a vital role in preserving nutritional value, retaining the freshest taste, improving texture or color, and enhancing consumer experience. However, balancing economic efficiency with compliance with food safety regulations is a complex issue for many businesses. Acknowledging this reality, Thinh Phat has proactively upgraded its production capabilities and developed the New Tech product line, offering groundbreaking solutions for the seafood processing industry.
 

New Tech is not just a seafood processing additive; it is a comprehensive solution designed to elevate the value of Vietnamese seafood products and make a difference in the global market.

The New Tech Product Line

Thinh Phat’s New Tech product line is developed with the goal of comprehensively improving seafood product quality. Primarily applied in processing pangasius fillets, shrimp, squid, octopus, and mollusks, New Tech products offer superior benefits such as improving sensory qualities (including taste and color), maintaining firmness and freshness, and extending shelf life.

New Tech includes specialized processing additives like New Tech 19, New Tech 45, and New Tech 1000. These products are tailored to enhance the sensory appeal of seafood, ensuring it retains its freshest taste and attractive appearance while improving firmness and maintaining the structural integrity of muscle tissues during processing and transportation. These additives also aid in water retention during storage, freezing, thawing, and processing, fully meeting stringent requirements from demanding export markets. With exceptional benefits such as improved sensory quality, food safety assurance, and compliance with international standards like ISO 22000:2018, GMP, HACCP, and HALAL, New Tech enhances product quality while serving as an economical solution for seafood processing businesses. Using New Tech optimizes production costs by improving yields and reducing processing losses, thereby significantly increasing profitability.

Moreover, the New Tech product line meets all requirements of the Vietnam Ministry of Health and international technical barriers, enabling products to penetrate major import markets like the EU, the US, Japan, Brazil, and China easily.
New Tech products are especially suitable for various users, from seafood exporters overcoming international technical barriers to domestic processors aiming to improve quality and competitiveness, as well as frozen food producers seeking to optimize storage and transportation processes. By using New Tech, businesses ensure product quality standards while gaining long-term benefits, such as increasing product value to access demanding markets, minimizing risks of value degradation during storage and transportation, and boosting production efficiency by reducing losses and saving operational costs.

Thinh Phat - Manufacturer and Supplier of New Tech

Founded in 2013, Thinh Phat Technology Co., Ltd. (Thinh Phat) is one of the leading companies in seafood processing additives in Vietnam. With over 10 years of experience, Thinh Phat continuously innovates and develops advanced additive products, adhering to the motto "Prestige - Top Quality" to support businesses in Vietnam’s seafood processing industry.

Key Strengths:

• Modern production processes: Factory certified with ISO 22000:2018, GMP, HACCP, and HALAL.
• High-quality raw materials: Imported from reputable partners in Germany, France, Japan, Belgium, Italy, Spain, and Thailand.
• Commitment to quality: Ensures products meet food safety standards and the most stringent requirements.

Thinh Phat has proudly received the "Vietnam High-Quality Goods" award, voted by consumers for several years, thanks to its innovative additive products. Additionally, Thinh Phat is the sole producer and distributor of food and seafood additives included in the 135 enterprises certified with "Vietnam High-Quality Goods – Integration Standards" for the 2020–2022 period in the food industry. With advanced additive products, Thinh Phat not only supports Vietnam's seafood processing industry to expand internationally but also solidifies its domestic presence by being honored with the 2024 National Quality Award. This award is a testament to Thinh Phat's relentless efforts to enhance product quality, meet international standards, and make a mark on the global market.

Thinh Phat's New Tech product line offers a comprehensive solution for the seafood processing industry, delivering outstanding value for both domestic and international businesses. With benefits in quality and economic efficiency, New Tech helps elevate product value while reinforcing the position of Vietnam's seafood industry in the global market.
Thinh Phat – A Reliable Partner for Businesses on the Journey to Conquer Global Markets.