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Food additives is used in seafood processing technology and food industry.

- It is a preeminent phosphate compound which brings the diverse benefits in food industry and
seafood processing technology, especially  products are made from fish.

- It can help products maintain water (prevent water loss).

- It helps the muscle to be toned with the structure and prevents the loosening of meat muscle. It
improves color and prevents oxidation.

- Especially, it’s a Non E500 & Non E501 product.