NEW TECH 19 NO.NC
The Non-phosphate and Non-Citric Acid food additives is used in seafood processing
technology and food industry.
- With the preeminent ingredients to make out products having the following characteristics:
+ It helps to keep product’s structure and natural pink.
+ It helps to increase recovery ability of processing norms but it limits on increasing Citric content of
+ It has no residue of Citric Acid and Phosphate in product that is beyond the natural level of
seafood product - exported food