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NEW TECH 19 NO.NC

The Non-phosphate and Non-Citric Acid food additives is used in seafood processing
technology and food industry.

- With the preeminent ingredients to make out products having the following characteristics:

+ It helps to keep product’s structure and natural pink.

+ It helps to increase recovery ability of processing norms but it limits on increasing Citric content of
product.

+ It has no residue of Citric Acid and Phosphate in product that is beyond the natural level of
seafood product - exported food

 

                                                         

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