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Food additives is used in seafood processing technology and food industry.

- It is a non-phosphate food additives compound that brings diverse benefits in food
industry and seafood processing technology, especially products are made from ash.

- It has no residues and solves the problem of residues P2O5 under 0.5% in accordance
with the standard of some importing nations.

- It can help products maintain water (prevent water loss).

- It improves color and keeps the natural state of the products.

- It helps to reduce the production cost.