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GLAZING 50

Food additives are used in food and seafood processing technology.

- Being a food additives compound used to aid in glazing and preserve frozen food. Increasing the ice-coating ability during the glazing processing.

Instructions for use: maximum content in accordance with the provisions of the Ministry of Health at text number 02/VBHN-BYT.

Storage: dry, cool place, avoid sunlight.
 
Packing: 25 liters per barrel.