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CARFOSEL 1000i

- Carfosel 1000i can be used in meat and poultry products efficiently. The cooked meat will maintain sweetness, natural juicy and better taste. Taste and color are also maintained.
- Product will be improved in yield and texture due to reduced dehydration during storage and processing. When the meat is frozen, phosphate ensures a tight link among the water molecules, so it'll reduce water loss after defrosting.

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