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Food additives is used in seafood processing technology and food industry.

- It is a preeminent food additives compound that brings diverse benefits in food industry and seafood processing technology.

- Limit Microbiology's development and used for food and seafood preservation in the processing and storage.

- It improves color, whitens, reduces viscosity, prevents oxidation, and increases recovery ability of seafood and food’s norms in the processing and preserving.